Ina-Garten

Ina Garten is an American author of cookbooks on cooking as well as Emmy Award-winning host for Food Network's oldest program Barefoot Contessa which debuted in 2002 has 27 seasons to 2020. Ina Garten started her professional career at the White House where she wrote the nuclear energy policy as well as budget documents. In the beginning, she found her work as stimulating intellectually, but eventually lost interest and purchased a quaint market for specialty foods known as Barefoot Contessa. The business was extremely profitable over the course of 18 years until she decided to sell it. Then she began writing the first book. Several other books and newspaper articles were published. In the meantime, her Food Network show was also successful. She also sells a range of items ranging from cooking materials as well as storage containers and equipment. Ina is not a student at any cookery schools, or was employed at a restaurant. Ina has a complete self-taught. Ina is known for the simplicity of her making food and her unpretentious approach to entertainment. She is well-known for her quick and easy recipes, such as Skillet Roasted Lemon Chicken Macaroni and cheese using Beef Bourguignon as well as Balsamic-Roasted Brussels Sprouts.